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The entrance of the restaurant...
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The yaki gyoza on hot plate. Personally I would prefer the pan fried gyoza than this.
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One of my personal favourites, the saba fish...
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The lovely mixed yaki (mixed grills)....
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The sashimi set... It came with 4 different types of fish, miso soup, salad, tofu, fruits and rice. Fish were very fresh, recommended!
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The sukiyaki set or actually the beef sukiyaki set. Soup was nice! Rachel loved it.
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Lastly, the waitress recommended the chicken butt (I couldn't remember the exact Japanese word for it). We were very skeptical about it at first but we just ordered it to try it. It was very good. It was delicious and not oily or fattening as I thought. Recommendable, the chicken butt!
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The restaurant has a very nice Japanese decor. Place was well air conditioned and the service was very good. The waitress did gave us a few good recommendations.
The foods were good in general. It was one of the first time I like foods like chicken butt. The set were ranging from RM 20++ to RM 35++ which I felt was quite reasonable since its located at the golden triangle of KL. We don't really mind going back there again, we loved the foods and the place.
Recommendable!
Address:
Tosaya Japanese Restaurant
Ground Floor, Lot G22-24, Wisma Cosway,
88 Jalan Raja Chulan,
50200 Kuala Lumpur
Tel: 603-2144 3416